Flamboyant flowers, squashy sofas and roaring log fires – this serene antique filled house exudes a warmth and welcome. Return to wonderful food created by our two resident Master Chefs of Great Britain - Head Chef Hadleigh Barrett and Sous Chef Stuart Brown, after bracing walks along the World Heritage Coastline or the rugged open spaces of Dartmoor.
Honiton Tourist Information Centre
Lace Walk Car Park
Honiton
Tel: 01404 43716
Fax: 01404 - 43716
Contact via email
Condé Nast Johansens UK and Ireland 2010 ‘Most Excellent Innovation in Sustainable Hospitality’ award
'A Worldwide Top 100 Hotel' - 2008 Sunday Times Travel Magazine
"Top UK Restaurants 2008 - the 100 best places to eat out in the UK" by Restaurant Magazine
Gold Award Winner, Small Hotel of the Year, South West Tourism Excellence Awards, 2007
‘Top 100 Hot Venues in the UK 2008’ Brides Magazine
Small Hotel of the Year’ Silver Award 2008 at the ‘Enjoy England Awards for Excellence’
| Minimum | Maximum | |
|---|---|---|
| B & B per person per night sharing | £179.00 | £399.00 |
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Easter Break - 2 night breaks taking in Easter Friday, Saturday or Sunday, 2 – 4 April, priced from £590 for two people sharing a room including a 3 course, candlelit dinner both evenings with canapés. Call 01404 540 400 quoting "Easter Bunny' to book.
Spring Offer - 3 nights' Dinner, B&B for the price of 2 on midweek bookings (Sun - Thurs incl.) between now and the end of March 2010 & now extended to include 18-22 April and 25-29 April on NEW bookings only. Classic Doubles from £550!
Combe House - Hotel & Restaurant
Gittisham
Honiton
nr Exeter
Devon
EX14 3AD
Tel: 01404 540400
Fax: 01404 46004
Email: stay@combehousedevon.com
