Andrews on the Weir, Porlock, Somerset

Diamonds are a girl’s best friend. And so is Andrews.

• The perfect setting for romance
• 4 poster suite
• Waterside candle lit restaurant

Andrews is the perfect place to pop any question. Shall we have another bottle of champagne? Shall we retire to our 4 poster bed? Shall we curl up by the open fire? Welcome to Andrew’s which lies at the foot of Exmoor, overlooking Porlock Weir, in the heart of Exmoor National Park. This glorious location is more than nature’s eye candy. It is quite literally Andrew’s larder producing Exmoor Lamb, Red Ruby Devon Beef, venison, wild mushrooms and seafood from Porlock Bay.

Providing fresh seasonal ingredients for the restaurant’s modern European themed menu. You are under no illusion that food is a serious business in this restaurant. But the service is friendly and without pretension. And the choice spans from a la carte to brasserie style eating. There are 5 tastefully appointed ensuite rooms. And beneath all of this lies another treasure: Andrew’s cellar with a fine selection of excellent wines. Bon appetite.